We’ve become connoisseurs of odd things since lockdown began last march. We now have strong opinions on topics like toiletpaper, nose-wire masks, and hand sanitizer that doesn’t do more damage than it prevents. Even everyday tasks such as loading the dishwasher have come under scrutiny.

The dishwasher is primarily my task, as I tend to play sous chef for prepping dinner, I also tend to do much of the washing up. I have become particular about how to load the dishwasher to optimize the quality of how well those dishes get clean vs. the quantity of dishes. …

Michael E Johnson


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